Below is a list of the cheeses mentioned in the Monty Python Cheese Shop sketch. The cheeses are listed in order of appearance in the version used on "Monty Python - the Instant Record Collection" and "Monty Python - The Final Rip-Off" etc.
| Red Leicester |
| Tilsit |
| Caerphilly |
| Bel Paese |
| Red Windsor |
| Stilton |
| Emmental |
| Gruyère |
| Norwegian Jarlsberger |
| Lipta |
| Lancashire |
| White Stilton |
| Danish Blue |
| Double Gloucester |
| Cheshire |
| Dorset Blue Vinny |
| Brie |
| Roquefort |
| Pont-L'Eveque |
| Port Salut |
| Savoyare |
| Saint-Paulin |
| Carré |
| Delesse |
| Bresber |
| Boursin |
| Camembert |
| Gouda |
| Edam |
| Caithness |
| Smoked Austrian |
| Japanese Sage Derby |
| Wensleydale |
| Greek Feta |
| Gorgonzola |
| Parmesan |
| Mozzarella |
| Pipo Creme |
| Danish Fynbo |
| Czech Sheep's Milk |
| Venezuelan Beaver Cheese |
| Cheddar |
| Dilchester |
| Limburger |