
It's always as well to be prepared. This is in the hotel in London. It's still Wednesday 27th April and this is the contents of the food hamper we took with us, now installed in the hotel fridge - four rounds of turkey and bacon sandwiches, with Baxter's Victorian chutney, four chicken drumsticks, two chicken thighs, three dinky meat pies, a handful of salad potatoes, six hot cross buns and a gallon of water in four two-pint bottles.